Discover Your Favourite DropChef Recipes
From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.
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One Pot Beef Meatball, Tomato and Pepper Orzo
Immerse yourself in the sumptuous flavors of our One Pot Beef Meatball, Tomato, and Pepper Orzo—a dish that effortlessly combines comfort and nourishment. Every bite presents a delightful blend of perfectly seasoned meatballs, the sweetness of ripe tomatoes, and the nuanced notes of pesto. Beyond its palate-pleasing qualities, this dish achieves a well-rounded nutrition profile, featuring lean beef for protein and an array of vibrant vegetables for essential vitamins and minerals.
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Baked Salmon with Kale & Mint Roast Potatoes
The key to flavour in this dish is baking the salmon and the baby potatoes together. This really fuses the tastes of the dish together. The kale is a unique side dish which makes use of our favourite Wicklow kale with the added bite of a mustard and lemon juice mix. Tangy and yummy!
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Pulled Chicken Burgers with Corn on the Cob
These Mexican-inspired chicken burgers are an absolute crowd-pleaser! Fresh, but flavoursome and so easy - you will love this cheat's method to make quick, pulled chicken! Sizzling the chicken in the honey and tomato puree allows the sugars to caramelise, creating a gorgeous, sticky sauce!
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Portobello Mushroom Pizza with Garlic Sweet Potato Wedges & Salad
Savor the robust flavors of our Portobello Mushroom Pizza. Indulge in the richness of the mushrooms, complemented by the bold and savory notes of red pesto-infused tomato sauce, olives, and sweetcorn. Balanced with nutritious sweet potato wedges seasoned with garlic, and a crisp mixed salad, this dish offers a wholesome combination of flavors and textures, making it a delightful and satisfying culinary experience.
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Seared Irish Pork Steak, Sweet Potato Mash & Glazed Green Beans
Tenderloin is easy to cook, juicy, flavorful, and lean. Marinating it with the garlic and sage makes for melt in your mouth medallions.
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Honey and Lime Chicken with Coconut Rice and Kacumber Salad
A light and refreshing meal bursting with flavour. Kacumber is an Indian salad, made from cucumber, tomatoes, onion, and lemon or lime juice. It makes a great BBQ accompaniment too!
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Family Friendly Recipes
See all- Orange & Cashew Nut Chicken with Jasmine Rice
- Panang Style Chicken Curry In A Hurry
- One Pan Butter Bean & Vegetable Orzo
- Plant Based Poke Bowl with Hummus
- West African Chicken & Peanut Stew
- Nasi Goreng
Learning Hub
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Knife Skills - Large Hard Vegetables
Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
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Knife Skills - Onion Fine Dicing & Slicing
Dice and slice like the pros with Chef Eamon's easy to follow steps.
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Knife Skills - Aromatics
Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
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Knife Skills - Julienne, Baton & Fine Dice
Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
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Vegetarian Recipes
See all- Garryhinch Mushroom Bao Buns with Quick Pickled Veg
- Annalitten Free Range Eggs Tostadas with Black Beans & Salsa
- Pasta e Fagioli with Crispy Kale
- Courgette & Broccoli Barley Bowl with Pesto
- Dal Makhani
- Harissa, Chickpea and Quinoa Stuffed Peppers
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